So we all know it isn't Thanksgiving without the turkey, but that goes for pecan pie and green bean casserole too!!!
Pecan Pie, Karo Syrup
1 cup Karo Light corn syrup
1 cup sugar
2 tsbp. butter, melted
1tsp. vanilla extract
1 1/2 cups pecans
1 unbaked pie crust
Preheat oven to 350. Stir the first 5 ingredients thoroughly using a spoon. Mix in pecans. Pour into pie crust. Bake for 55 to 60 minutes, cool for 2 hours. Pie is done with center springs back when tapped.
Green Bean Casserole, Campbells Soup
2 cans Campbell's condensed cream of mushroom soup
1 cup milk
2 tsp. soy sauce
1/4 tsp. ground black pepper
8 cups cooked green beans ( I used french cut)
2 2/3 cups French's fried onions
Stir soup, milk, soy sauce, pepper, beans, and 1 1/3 cups onions in 3 qt. casserole.
Bake at 350 for 25 minutes, stir. Top with remaining onions. Bake for 5 minutes more.