Monday, November 24, 2008

White Chocolate Chip Pumpkin Cookies

I had just enough pumpkin leftover for these cookies!! Pretty much the same idea as the bars, but in a yummy cookie!!!


1/2 cup margarine
1 1/2 cup sugar
1 egg
1 cup canned pumpkin
1 tsp. vanilla
2 1/2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1 cup white chocolate chips

Cream the margarine and sugar together with a hand mixer until light and fluffly.
Beat in the egg, pumpkin, and vanilla.
In a separate bowl, mix together the flour, baking powder, baking soda, salt, nutmeg and cinnamon.
Add teh dry ingredients to the wet ones an dmixt togher well. Fold in the chips.
Drop teaspoons of the cookie dough onto a greased cookie sheet and bake at 350 for 10 to 12 minutes or until lightly browned

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